TOP LATEST FIVE CHINESE RESTAURANT URBAN NEWS

Sichuan Province created the most generally served cuisine in China. Their dishes are renowned for his or her warm-spicy taste as well as numbing flavor of Sichuan peppercorn which is uncommon in other regional cuisines. It is the food of Chengdu and Chongqing (which used to be Component of Sichuan). Much more on Chuan cuisine...Mouth watering food